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43. Bijlani, R.L., Gandhi, B.M., Gupta, M.C., Minocha, S. and Tandon, B.N.: Effect of whole buckwheat (Fagopyrum esculatum) flour supplementation on lipid profile and glucose tolerance. Indian Journal of Medical Research 81: 162-168, 1985

Abstract
Effect of whole buckwheat (Fagopyrum esculentum) flour supplementation on lipid profile & glucose tolerance

Citations
Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis
Buckwheat as a Functional Food and Its Effects on Health
Buckwheat: Composition, chemistry, and processing
Clinical Effect of Buckwheat Herb, Ruscus Extract and Troxerutin on Retinopathy and Lipids in Diabetic Patients
Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis
Effect of Buckwheat extract on free radical generation in rabbits administered high-fat diet
Effect of cellulose and ispaghula husk on fasting blood glucose of developing rats
Glycaemic and metabolic responses to a traditional cereal–-legume mixture
Hepatoprotective Effects of Buckwheat Extract in Rabbits Fed on a High-fat Diet
Impact of Dietary Intervention Through Buckwheat (Fagopyrum Esculentum) Flour on Lipid Profile of Hypertensive Subjects
Metabolic responses to a four week Barley supplement
Modulation of postprandial glycaemia and insulinaemia by cellulose in mixed nutrient combinations.
Nutritional and health aspects of buckwheat- A concise review
Nutritional properties of quinoa (Chenopodium quinoa Willd.) and its effects on cardiometabolic risk factors and gut microbiota
Nutritional Quality Evaluation, Product Formulation, Glycemic And Lipidemic Response of Buckwheat: An Underutilized Plant Food of Uttaranchal Hills
Preparation of a dietary fiber mixture derived from different sources and its metabolic effects in rats
Virulence Factors And Molecular Level Studies On Multiple Antibiotic Resistant Escherichia Coli From Uti
Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis