Dr.Brij M.Gandhi
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50. Bijlani, R.L., Sud, S., Sahi, A., Gandhi, B.M. and Tandon, B.N.: Effect of sieved buckwheat (Fagopyrum esculatum) flour supplimentation on lipid profile and glucose tolerance. Indian Journal of Physiology and Pharmacology 29 (2): 69-74, 1985
Abstract
Citations
Buckwheat (Fagopyrum esculentum)
Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis
Buckwheat as a functional food and its effects on health
Buckwheat, as a Food Component of a High Nutritional Value, Used in the Prophylaxis of Gastrointestinal Diseases
Edible Medicinal And Non-Medicinal Plants
Fagopyrum esculentum
Nutritional properties of quinoa (Chenopodium quinoa Willd.) and its effects on cardiometabolic risk factors and gut microbiota
Soluble fiber and serum lipids: A literature review
